I just started making apple bakers recently for an event we have here in Western Massachusetts called Cider Days. I’ve been having some fun with them, and this is what I came up with for my finished product.
But my question is this, do you think they can serve more than one purpose? I think you could roast garlic in it. My friend Mary thinks you can bake a pear in it. So I gave her one of my seconds today to do a little research and developement with it. We like to call it R&D. Friends like R&D!