It doesn’t get any more local than this… strawberries from Nourse Farm in Whately, Bread from El Jardin Bakery in Deerfield, syrup from Sunrise farm in Colrain, honey in my tea from Warm Colors Apiary in Deerfield, eggs from my chickens, and pottery made by me. A good way to start my work week.
Looking forward to picking many pounds of strawberries this week at Nourse Farms. We will be making lots of jam, and freezing bunches for shakes and strawberry sauce all year long!
Pictured below, berry basket and mug, available at my etsy foodieceramics shop. Plate is special order.
I recently had a question from potter Joel Cherrico asking me about the plate setters I use for dinnerware sets, (that I don’t actually like to make… sorry folks they are just too time consuming).
I think I got these setters from my favorite ceramic supplier, Sheffield Pottery. The plates are currently used daily in our kitchen.
For more on dinnerware sets see a post I wrote a couple of years ago on what a potter makes per hour. I gauged it on a dinnerware set. http://lucyfagellapottery.wordpress.com/2009/06/19/what-does-a-potter-make-per-hour-dinnerware-set-final-results/
My son Andrew doesn’t spend as much time in the studio as when he was little, (he is now 12) but he has this one job he still likes to do… after I make a bunch of plates, he happily gets the job of spinning that potter’s wheel scraping the excess off the bats.