It doesn’t get any more local than this… strawberries from Nourse Farm in Whately, Bread from El Jardin Bakery in Deerfield, syrup from Sunrise farm in Colrain, honey in my tea from Warm Colors Apiary in Deerfield, eggs from my chickens, and pottery made by me. A good way to start my work week.
Looking forward to picking many pounds of strawberries this week at Nourse Farms. We will be making lots of jam, and freezing bunches for shakes and strawberry sauce all year long!
Pictured below, berry basket and mug, available at my etsy foodieceramics shop. Plate is special order.