A new book by Sumi von Dassow, In the Potter’s Kitchen, Handmade pots for Home-cooked Recipes was just released last week from Ceramics Arts Daily. It looks like a great book for people like me who love to cook and make pots! I have yet to get a copy, but I know I have at least one photo of my citrus juicers in it as you can see from the introduction on Ceramics Arts Daily.
Chapter 8: Preparation Ware
As with serving ware, almost any pot can be used to prepare food. A cook will grab a bowl to grate cheese into, a mug to whisk corn starch into broth, a saucer to mince a clove of garlic on. But some kinds of pots are designed to make certain preparation steps easier, and those pieces are what this chapter is about, including mixing bowls, egg separators, graters, and juicers.
Just two weeks away! I have been so busy making new goodies for the sale! Of course I’ll be sharing some previews of the work here in the next couple of weeks.
Here is the postcard!
December 2, 3, 4, 2011
Friday 4 – 8
Saturday & Sunday 10 – 4
New Work – Seconds
I was running low on Garlic Grate Bowls, so thought I’d squeeze a few in before the last bisque firing for the Pottery Trail… 46 to be exact.
To purchase Garlic Grates visit my website or Etsy Shop, or just come to the Pottery Trail, April 30th-May 1st!
How do you like your butter… soft, spreadable, or hard and bunching? If you are thinking soft, then you would love a butter keeper.
Time to go make the Sunday morning pancakes with soft butter on top!